1. Tropical grass with a lemon flavor used in cooking

2. To cook gently in a liquid just below boiling point

2. To drink a small amount at a time

3. Decorative food, often used to enhance flavor or appearance

4. Crisp and brittle in texture

5. Spicy, aromatic root used in cooking

6. A utensil or container used for steaming food

7. Filled with steam, hot and humid

7. To enjoy the taste or smell of something for a long time

8. To cook food slowly in liquid over low heat

9. Cooked by using steam

10. Long, thin strip of pasta

11. Edible bulb vegetable with a strong flavor

12. Thin Japanese noodles made from buckwheat flour

13. Soybean curd with a soft texture

14. Slightly hot, not too cold

15. Hot or cold dish made by combining ingredients with a liquid

16. Traditional Japanese seasoning made from fermented soybeans

17. Flavored liquid used as a base for soups

17. Deep, round dish for serving food

18. A shallow, flat container used for serving or cooking

19. Easily chewed or cut

20. Transparent or easily seen through

21. Aromatic plants used for flavoring food